Ganga Lake
Ganga Lake, located in Arunachal Pradesh, is a serene freshwater lake known for its stunning natural beauty and tranquility. The lake is surrounded by lush forests and offers picturesque views, making it a perfect spot for nature lovers and photography enthusiasts.
Opening Hours
Open: 24 Hours
Close: Open all day
Closed on: Never
Entry Fees
Indian Visitors: ₹0
Foreign Visitors: ₹0
Children (Below 15 years): Free
How to Reach Ganga Lake, Ganga Lake, Arunachal Pradesh, India
- Nearest Airport: Tezpur Airport (Tez)
- Nearest Railway Station: Naharlagun Railway Station
- Nearest Bus Stop: Ganga Lake Bus Stop
- Nearest Metro Station: N/A
- Cab Availability: Available
Best time to visit Ganga Lake, Ganga Lake, Arunachal Pradesh, India
The ideal time to visit is during the following months:
MarchAprilOctoberNovember
Top Attractions Nearby Ganga Lake, Ganga Lake, Arunachal Pradesh, India
- Ziro Valley115 km
- Namsai90 km
- Sela Pass120 km
- Itanagar150 km
- Mechukha Valley140 km
- Bomdila130 km
- Pasighat185 km
Most Popular Hotels and Resorts Near Ganga Lake
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Top Things to do at Ganga Lake
Top Shopping Ideas during Ganga Lake visit
Top Itineraries to Plan your visit of Ganga Lake
Safety Tips
- Visit Ganga Lake early in the morning or late in the evening to avoid crowds and enjoy a serene view.
- Always carry a local map or download offline maps, as internet connectivity can be limited in the region.
- Respect local customs and traditions; interact with locals politely and observe their cultural practices.
- Dress modestly, especially when visiting nearby villages, to show respect to the local culture.
- Stay hydrated and carry bottled water, as options for refreshment may be sparse in remote areas.
- Use local transport options like shared taxis or hired vehicles, as they are more familiar with the terrain.
- Ensure you have necessary permits if you plan to explore beyond the lake into restricted areas.
- Keep your belongings secure and be mindful of your surroundings, especially in less populated areas.
- Try local cuisine at nearby stalls for an authentic experience, but ensure they're from hygienic sources.
- Plan your visit during the dry season, typically from October to March, for pleasant weather and clear views.