Jammu and Kashmir
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3 Days in Pulwama for a Food Trip
Pulwama is a hidden gem for food lovers in Kashmir, offering rich flavors and traditional dishes that you won't find anywhere else. From the famous Rogan Josh to the delicate Kahwa, every bite tells a story of the valley's culinary heritage. I've spent years exploring the local eateries and street food spots, and this itinerary covers the best of what Pulwama has to offer.
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Day 1
Day 1 in Pulwama
Kick off your Pulwama food and culture journey with a mix of scenic beauty and local flavors. Start with a visit to the famous Aharbal Waterfall, then dive into the town's culinary scene with traditional Kashmiri dishes.
Activities
Morning at Aharbal Waterfall
Begin your day with a refreshing trip to Aharbal Waterfall, often called the 'Niagara of Kashmir.' The drive through lush green fields and apple orchards is as stunning as the waterfall itself. Spend some time soaking in the mist and enjoying the peaceful surroundings.
- Wear comfortable shoes for the short walk to the falls
- Carry a light jacket—it can get chilly near the water
Lunch at a Local Wazwan Spot
Head back to Pulwama town for an authentic Wazwan experience. This multi-course Kashmiri feast is a must-try, featuring dishes like Rogan Josh, Yakhni, and Gushtaba. The flavors are rich, and the hospitality is warm.
- Try the Tabak Maaz (fried lamb ribs)—it’s a local favorite
- Ask for Kahwa (Kashmiri tea) to end the meal
Evening Stroll and Street Food at Pulwama Market
Spend your evening exploring Pulwama’s bustling market. Sample street snacks like Nadru Monje (lotus stem fritters) and Tchot (small bread with spicy fillings). The market is lively, with vendors selling everything from saffron to handmade crafts.
- Bargain gently if buying souvenirs
- Try the fresh walnuts sold by local vendors
Must Try Foods
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Day 2
Day 2 in Pulwama
A mix of nature, culture, and local flavors, diving deeper into Pulwama's charm with visits to a serene garden, a historic shrine, and a hands-on culinary experience.
Activities
Morning at Shalimar Bagh
Start your day with a peaceful walk through Shalimar Bagh, a lesser-known but beautifully maintained Mughal-style garden. The terraced lawns, flowing water channels, and vibrant flower beds make it a perfect spot to unwind. Locals often come here for morning strolls, so it’s a great place to soak in the quiet vibe of Pulwama.
- Carry a light jacket; mornings can be chilly.
- Visit the small tea stall near the entrance for a cup of kahwa.
Visit to Khankah-e-Moula Shrine
Head to the historic Khankah-e-Moula, a revered Sufi shrine with stunning wooden architecture and intricate carvings. The tranquil atmosphere and the sound of devotional hymns create a deeply spiritual experience. Even if you’re not religious, the craftsmanship and the sense of calm here are worth experiencing.
- Dress modestly out of respect.
- Ask a local about the shrine’s history—they often share fascinating stories.
Hands-On Wazwan Cooking Session
Pulwama is famous for its Wazwan cuisine, and what better way to understand it than by learning to cook a dish or two? Join a local family for a casual cooking session where you’ll help prepare dishes like rogan josh or yakhni. It’s a fun, interactive way to connect with Kashmiri culture—and you get to enjoy the meal afterward!
- Wear comfortable clothes—you might get a little messy!
- Ask about vegetarian options if you don’t eat meat.
Must Try Foods
Transportation
Day 3
Day 3 in Pulwama
A relaxed day diving into Pulwama's lesser-known gems, from serene gardens to local crafts and hidden food spots.
Activities
Morning at Kong Posh
Start your day at Kong Posh, a peaceful garden tucked away from the usual tourist trails. Known for its vibrant saffron fields (in season) and quiet walking paths, it’s a great spot to soak in the local vibe. The garden is especially lovely in the early hours when the light hits the flowers just right.
- Visit between October-November to see the saffron blooms
- Carry a light jacket—mornings can be chilly
Pottery Workshop with Local Artisans
Pulwama has a quiet but thriving pottery tradition. Head to a small workshop where local artisans craft beautiful clay items using traditional methods. You can try your hand at the wheel or simply watch the masters at work—either way, it’s a unique peek into Kashmiri craftsmanship.
- Ask about the significance of certain designs—many have cultural stories
- Buying a small piece supports the artisans directly
Late Lunch at a Hidden Dhaba
Skip the usual spots and head to a roadside dhaba loved by locals for its rustic charm and hearty meals. Try their 'Tabak Maaz' (fried lamb ribs) or 'Dum Aloo' with fresh Kashmiri bread. The no-frills setting lets the food shine.
- Cash only—ATMs are scarce here
- Go with an empty stomach—portions are generous