Gateway of India
The Gateway of India is an iconic monument located in Mumbai, Maharashtra. It serves as a historic archway and is one of the most popular tourist attractions in the city, welcoming visitors from all around the world.
Opening Hours
Open: 24 Hours
Close: Open all day
Closed on: Never
Entry Fees
Indian Visitors: ₹0
Foreign Visitors: ₹0
Children (Below 15 years): Free
How to Reach Gateway of India, Apollo Bandar, Colaba, Mumbai, Maharashtra, India
- Nearest Airport: Chhatrapati Shivaji Maharaj International Airport
- Nearest Railway Station: Chhatrapati Shivaji Maharaj Terminus
- Nearest Bus Stop: Colaba Bus Depot
- Nearest Metro Station: Chhatrapati Shivaji Maharaj Terminus Metro Station
- Cab Availability: High
Best time to visit Gateway of India, Apollo Bandar, Colaba, Mumbai, Maharashtra, India
The ideal time to visit is during the following months:
OctoberNovemberDecemberJanuaryFebruary
Top Attractions Nearby Gateway of India, Apollo Bandar, Colaba, Mumbai, Maharashtra, India
- Elephanta Caves11 km
- Taj Mahal Palace Hotel0.5 km
- Chhatrapati Shivaji Maharaj Terminus2 km
- Marine Drive3 km
- Nariman Point3.5 km
- Chhatrapati Shivaji Maharaj Park1.5 km
- Kala Ghoda Art Precinct2.5 km
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Safety Tips
- Visit early morning or late evening to avoid crowds and enjoy cooler weather.
- Consider using local ferries for a scenic view of the Gateway and surrounding areas.
- Stay aware of your belongings, especially in crowded areas, to avoid theft.
- Dress modestly when visiting the monument, as it is a popular tourist and cultural site.
- Explore nearby areas like Colaba Causeway for shopping and local snacks.
- Be cautious while taking photographs; avoid restricted areas for the best experience.
- Use ride-sharing apps for safer and more convenient transport options in the city.
- Engage with local guides to gain insight into the history and significance of the Gateway.
- Try to visit on weekdays for a less hectic experience compared to weekends.
- Enjoy street food but ensure it’s from a reputed vendor to avoid foodborne illnesses.